Sunday, November 13, 2011
Cheesy Vegetable Chowder (In the Crock Pot!)
Friday, October 07, 2011
Scrapbooking!
Thursday, July 21, 2011
The Cabin
This weekend in Nanaimo is bathtub weekend. Bathtub weekend has always been the weekend every year where my family gets together and enjoys each other's company. My grandparents used to own a cabin where we spent most of those weekends. This place is and was simply and permanently my idea of paradise. The cabin is full of so many memories that I get goosebumps when I think about it. My mind fills with days that consisted of bike rides on the dirt and gravel roads... I basically just feel like making a list of all the things I loved about the cabin.... feel free to add any if you have some
- All of the signs grandpa had around the cabin like "kangaroo crossing" and "beware of alligators"
- Sitting on the "poop deck" being shaded by that huge umbrella that looked like a hula skirt
- Listening to all of grandpa and grandma's stories about all the animals that lived on Protection Island
- That styrofoam surf board that always gave you a rash on your stomach
- Picking all types of berries that grew around the island (huckleberries, blackberries)
- Pirates park and the old wooden playground
- The ferry driver that always had the crazy converse runners
- Poking geo ducks with our toes and always freaking out when they squirted us (even though it happened every time)
- Playing games in the mud and having to wash off with the rain bucket in the back yard
- The outhouse
- Tractor rides with grandpa
- Happy hour: filled with soda, banana cake, chocolate chip cookies and everything else that is great!
- Fishing for bullheads and perch (the perch were always hard to get)
- Mr. Ruff next door and his dog max
- Rides in grandpa's boat
- Making the long trek to the lighthouse to watch the bathtub races (seemed like the longest walk EVER)
- Granny's clam chowder
- Feeding Louseal. Truly an experience I will never forget.
- All the toys we played with: like the little cast iron kitchen set and the felt winnie the pooh set
- The bikes that grandpa worked so hard on to keep them working for us
- That old stroller that we all rode in at one point
- The ice cream bowls that looked like boats and oars
- Horseshoes!
- The granny tree on newcastle island across the bay
- Always wanting to row to snake island, but never succeeding
I think it's safe to say that a big part of me every summer wishes that the cabin was still around. It was seriously full of so many memories it's hard to name them all. I love you guys, and I hope you have a wonderful bathtub weekend!
-Carlye
Tuesday, July 05, 2011
Almond Milk!
Saturday, June 25, 2011
Possibly the best meatloaf ever
Meaty mixture:
2 pounds of ground beef
1/2 cup bread crumbs or saltine cracker crumbs
1/2 cup graham cracker crumbs
2/3 cup milk
1/4 cup of onion, chopped finely
2 eggs
1/2 tsp pepper
1pkg or 3 tbsp onion soup mix
Sauce:
1/4 cup brown sugar
1Tbsp dry mustard
1/2 cup ketchup
Place meat and sauce on top in an 8x8 pan and bake @350 for an hour uncovered
Thursday, June 16, 2011
Monday, June 13, 2011
Super Tasty Caesar
3/4 c. vegetable oil
1 tsp. salt
1/4 c. lemon juice
1 tsp. Worcestershire sauce
1/4 c. Parmesan cheese
1/4 tsp. pepper
2 to 3 cloves garlic
Place coddled egg in blender and turn on high speed; pour oil in slow steady stream. On low speed, add remaining ingredients. Pour over Romaine lettuce and croutons.
Friday, June 03, 2011
Cinnamon Buns
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 3 1/2 cups (or more) unbleached all purpose flour, divided
- 1/2 cup sugar
- 1 large egg
- 2 1/4 teaspoons rapid-rise yeast (from 2 envelopes yeast)
- 1 teaspoon salt
- Nonstick vegetable oil spray (I just use butter)
- 3/4 cup (packed) golden brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1/2 teaspoon vanilla extract
Combine milk and butter in glass measuring cup. Microwave on high until butter melts and mixture is just warmed to 120°F to 130°F, 30 to 45 seconds. Pour into bowl of stand mixer fitted with paddle attachment. Add 1 cup flour, sugar, egg, yeast, and salt. Beat on low speed 3 minutes, stopping occasionally to scrape down sides of bowl. Add 21/2 cups flour. Beat on low until flour is absorbed and dough is sticky, scraping down sides of bowl. If dough is very sticky, add more flour by tablespoonfuls until dough begins to form ball and pulls away from sides of bowl. Turn dough out onto lightly floured work surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. Form into ball.
Lightly oil large bowl with nonstick spray. Transfer dough to bowl, turning to coat. Cover bowl with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 2 hours.
Filling:
Mix brown sugar and cinnamon in medium bowl.
Punch down dough. Transfer to floured work surface. Roll out to 15×11-inch rectangle. Spread butter over dough, leaving 1/2-inch border. Sprinkle cinnamon sugar evenly over butter. Starting at 1 long side, roll dough into log, pinching gently to keep it rolled up. With seam side down, cut dough crosswise with thin sharp knife into 18 equal slices (each about 1/2 to 3/4 inch wide).Spray two 9-inch square glass baking dishes with nonstick spray. Divide rolls between baking dishes, arranging cut side up (there will be almost no space between rolls). Cover baking dishes with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until almost doubled in volume, 40 to 45 minutes.
Position rack in center of oven and preheat to 375°F. Bake rolls until tops are golden, about 20 minutes. Remove from oven and invert immediately onto rack. Cool 10 minutes. Turn rolls right side up.
Icing:
Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Spread glaze on rolls. Serve warm or at room temperature.