Tonight's dinner was a chicken caeser pizza. The main idea was from a restaurant in Ucluelet called "Romans Pizza and Pasta" that had the most amazing pizza. I used the dough recipe from my breadmaker cookbook (a little bit of a cheater, I know). We used caeser dressing for the pizza sauce, then added parmesan and a tiny bit of finely grated cheddar. Then we added mushrooms and red peppers and a little bit of rosemary and oregano. We baked the pizza for about 25-30 minutes at 350 (or until it is golden brown) When the pizza came out we added fresh spinach and grated a tiny more cheddar on top of everything...
simply delicious!
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