Mushroom Garlic Parmesan Pork ChopsI can't remember the first time I made these pork chops, but ever since this is one of my favourite ways to prepare them!
3 boneless pork chops, seasoned with Salt and Pepper
2 cups crimini mushrooms, sliced
3 garlic cloves, minced
1 handful parsley, chopped
1/2 cup grated parmesan cheese
2 Tbsp Avocado oil (add more as needed)
1 - Preheat oven to 375 degrees fahrenheit
2 - Heat a cast iron pan on medium high heat and add Avocado oil. Add garlic and parsley and sauté until fragrant.
3 - Add mushrooms and sauté until well browned... about 5-8 minutes. Remove and Set aside
4 - Add a splash more of oil and add your pork chops to the pan. Brown each side. About 3 minutes each side should do.
5 - Add a pile of the sautéd mushrooms to the top of each pork chop and top with the grated parmesan.
6 - Put the whole pan in the oven for about 10-15 minutes or until pork chops are cooked through.
Serve with a tray of roasted veggies or a fresh salad!