Monday, September 24, 2012

"To Die For" Garlic Cheese Rolls

Okay, I absolutely HAVE to share this recipe.
I found it about 3 days ago on pinterest and have made it twice since (so you know it's a good one!)

You Will Need:
Warm Water
Butter or Margarine
A 9 x 13 casserole dish

First I start out with my all purpose dough (I used this instead of the dough recipe that was on the other blog) I've used this dough recipe for everything. Cinnamon buns, dinner buns, pizza crust, calzones, cheese sticks... the possibilities are endless!

Carlye's Amazing All-Purpose Dough Recipe:
2 1/2 to 3 cups of Flour
1 Tbsp sugar
1 Tsp Salt
1 Pkg or 2 1/4 Tsp Yeast
1 Cup very warm water

Mix all the ingredients together with one cup of flour to start, gradually add the rest of the flour and knead to create a ball of doughy goodness. Let rest in a warm spot for half an hour before preparing.

Next what you want to do is roll the dough out just as you would to make cinnamon buns, except you are not putting a sweet filling in this.

Mix about half a cup of butter or margarine with 1 - 2 garlic cloves (depends on how much you love garlic) Spread this all over one side of the dough. Then, add some grated cheese (or just parmesan) and roll up like you would with cinnamon rolls.

Slice into 2 inch long buns and arrange in your casserole dish (you don't need to grease the pan, these suckers will do it themselves!) if you would like to, add cheese to the top.

Bake at 350 until golden brown! Your family will be fighting over these things!

Recipe originally found HERE

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